Put ur water on fire when it boil fetch a portion of millet flour and form a watery paste add to boiling water and stir

Half cover the pot and allow to boil for ten minute stay in the else it will boil and pour out of the pot

After 10 minute add the remaining millet flour to the paste and make a bit thick paste then cover again for 20 min then stire again and bring it down preserve in the cooler.

For the soup i first wash and put my pommo on fire i add all the ingredient maggi spice and grated onions and pepper when the pommo is done i packed it out with a draining spoon then i pour my dried okoro and stire to my desired paste then i put back pompo in the soup and add little potash i allow to boil for 5 min and the soup is ready to serve yummy