Peanut Makhana chaat

Name: Peanut Makhana chaat
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup peanuts; 1/2 tsp cumin seeds; 1 boiled potato; 1 small tomato; 1-2 green chillies chopped; 1/4 tsp black pepper; As required Grated fresh coconut optional; 1/4 cup makahna /foxnuts; Handful Chopped coriander; As per taste Green chutney; to taste Lemon juice; to taste Salt; 2 tsp desi ghee

DrAnupama Johri @cook_13992128

#Navratri
🥜 Peanut or ground nut is a good source of protein so that we use it in our fast recipes.Peanut salad or chaat is a delicious ,quick and healthy recipe .

DrAnupama Johri @cook_13992128

#Navratri
🥜 Peanut or ground nut is a good source of protein so that we use it in our fast recipes.Peanut salad or chaat is a delicious ,quick and healthy recipe .

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Ingredients

20_25 minutes'

2 servings

1 cuppeanuts
1/2 tspcumin seeds
1boiled potato
1small tomato
1-2green chillies chopped
1/4 tspblack pepper
As required Grated fresh coconut optional
1/4 cupmakahna /foxnuts
Handful Chopped coriander
As per taste Green chutney
to tasteLemon juice
to tasteSalt
2 tspdesi ghee

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Steps

20_25 minutes'

1

Soak the peanuts about for 4-5 hours then boil these in the cooker for 1 whistle. Then let it cool and take out on a plate.
2

Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces.
3

Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes.
4

Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame.
5

Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney.