Fish curry

Name: Fish curry
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 500 g fish; 2 tbsp Ginger garlic paste; 2 tbsp Onion paste; as needed Mustard oil; 1 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp Red chilli powder; 1 tsp Garam Masala; as required Khada Garam Masala; as per taste Salt; 1 big size tomato

Ritu Parihar @cook_19685761

Bhopal

#GA4
#week5

Ritu Parihar @cook_19685761

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Ingredients

2-3 servings

500 gfish
2 tbspGinger garlic paste
2 tbspOnion paste
as neededMustard oil
1 tspTurmeric powder
2 tspCoriander powder
1 tspRed chilli powder
1 tspGaram Masala
as requiredKhada Garam Masala
as per tasteSalt
1big size tomato

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Steps

1

Hello friends first we take fish and ready for marination with turmeric powder.
2

Red chili powder and corrionder powder and curd than mix well.
3

After that heat pan and add garam masala.
4

Than add onion paste and cooked untill onions is brown than add dry masala like red chili powder and all.than add tomatoes and cooked well
5

Than add fish in pan and cooked and add water as your taste.
6

And your fish curry is ready.