Pasta(italian food)

Name: Pasta(italian food)
Cuisine: Indian
Ingredients: 1 bowl pasta; As needed water; As needed oil; to taste salt; 1/2 tbsp cumin seeds; 1/2 tbsp blackpeeper powder; to taste chilli flake; 2 tbsp all-purpose flour(maida); 1/2 cup milk; 2 onion chopped; 2 green chillil

mamta vinayak @cook_20191244

#GA4 #week5

mamta vinayak @cook_20191244

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Ingredients

1 bowlpasta
As neededwater
As neededoil
to tastesalt
1/2 tbspcumin seeds
1/2 tbspblackpeeper powder
to tastechilli flake
2 tbspall-purpose flour(maida)
1/2 cupmilk
2onion chopped
2green chillil

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Steps

1

Boil the Pasta in water for 15 Minutes.
2

Heat the oil and add cumin Saute the onions and green chilli in oil for 3 minutes.
3

For white sauce.Add oil into the pan and then add Maida. Roast the maida completely.
4

Add milk to the roasted maida.
5

Add chilli flakes, salt and black pepper powder into the milk
6

White sauce is ready.
7

Add the sauted vegetables and boiled pasta into the white sauce.mix well
8

Your delicious white sauce pasta is ready to serve.