Pasta arrabiata / red sauce

Name: Pasta arrabiata / red sauce
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bowl Boiled Pasta penne; 2 large tomatoes; 1-2 Finely chopped garlic; 1 Finely chopped onions; 1 tsp Red chilli powder; as per taste Salt; as per taste Little sugar; 1 Saboot lal mirchi (red chilli whole); as required Cheese (optional)Mozzarella or processed; as required Oregano or mixed herbs; 1 Capsicum; 1 teaspoon oil or butter

pooja (jaipurichatori) @cook_22195744

#GA4 #week5 This is restaurant style recipe , do try it out #ga4

pooja (jaipurichatori) @cook_22195744

#GA4 #week5 This is restaurant style recipe , do try it out #ga4

Saved

Ingredients

20 mins

1 serving

1 bowlBoiled Pasta penne
2large tomatoes
1-2Finely chopped garlic
1Finely chopped onions
1 tspRed chilli powder
as per taste Salt
as per taste Little sugar
1Saboot lal mirchi (red chilli whole)
as required Cheese (optional)Mozzarella or processed
as required Oregano or mixed herbs
1Capsicum
1 teaspoonoil or butter

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Steps

20 mins

1

Take tomatoes and cut it top part, and make a cross not very deep
2

Now in pan add water and put tomatoes to blanch.Wait 1-2 mins when you find, peel is separating.Then take them out
3

Now remove peel with your hands.In a mixing jar, add tomatoes, red chilli
4

Now add red chilli powder, blend it well to make a paste out of it.Heat oil /butter in a pan, add onion.
5

Wait for 5-10 seconds, then add garlic, capsicum,tomato puree
6

Now add salt, sugar, little water and let it cook for a minute
7

Add pasta,mix it, then oregano, cheese
8

Cook till pasta absorbes sauce.Garnish with cheese or as per choice.😍