Methi paratha

Name: Methi paratha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl wheat flour; 1 bowl methi leaves chopped; 3 green chilli cchopped; 1 " piece ginger chopped; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp cumin seeds; 2 tsp oil for kneading the dough; As needed Oil for frying paratha

Neelam Gupta @Neelamskitchen

#Breadday
Traditional Indian breakfast bread methi paratha.....

Neelam Gupta @Neelamskitchen

#Breadday
Traditional Indian breakfast bread methi paratha.....

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Ingredients

25 minutes

4 servings

2 bowlwheat flour
1 bowlmethi leaves chopped
3green chilli cchopped
1" piece ginger chopped
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspcumin seeds
2 tspoil for kneading the dough
As neededOil for frying paratha

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Steps

25 minutes

1

Firstly in a big bowl add wheat flour and all the ingredients than mix well and knead the soft daugh with the help of water, after that cover it a lid and keep it aside for 15-20 minutes.
2

Now divide the dough into equal size balls than flatten the obe ball and make the paratha with the help of pin rolls.
3

Now heat a tawa and apply little oil on the tawa, when heat tawa than place the paratha over the hot tawa.
4

After few minutes turn the paratha and apply oil on it, now again turn it and also apply oil again on the other side of the paratha and cook it till brown both sides.
5

Cook all the parathas same way Methi paratha is ready to serve, hot paratha serve with pickle and dahi aloo ki sabhi.