Dahi Vade

Name: Dahi Vade
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup urad dal; as required Some cashewnut; As needed Red chilli powder; as needed Chat masala; as required Cumin powder; 1/4 tsp cumin seed; as per your taste Salt; as required Oil for deep fry; as required Curd; as required Imli chutney; as needed Water; as per taste Sugar

Harsha Ladhwani @bhukhadcompany123

Dahi Vade

Harsha Ladhwani @bhukhadcompany123

Saved

Ingredients

30 minutes

5 people

1 cupurad dal
as requiredSome cashewnut
As neededRed chilli powder
as neededChat masala
as requiredCumin powder
1/4 tspcumin seed
as per your tasteSalt
as requiredOil for deep fry
as requiredCurd
as requiredImli chutney
as neededWater
as per taste Sugar

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Steps

30 minutes

1

Soak overnight the urad dal. In the fresh morning grind very smoothly urad dal. Now add salt to your taste in it, cumim seeds and cashewnut also. And mix it properly.
2

Now take one pan heat the oil in. after heating the oil add the bade in it for deep frying. Till the bade become golden brown. Now take out the bade from the oil and put it in the normal water. For sometime put it in water only. Till that time at salt and sugar in curd and mix it well.
3

Then after sometime press the bade properly so that all the bade soak the water and all the extra water removed from it.
4

Now add curd and imli chutney on the bade. Now for garnishing the Vada add Red chilli powder cumin powder and chat masala on it.
5

Now your delicious and yummy dahi Vade are ready to serve..... Enjoy this delicious dahi bade are ready to eat.