Minion Mashed Potato with Souffle Egg (Dance to your own rythmn)

Name: Minion Mashed Potato with Souffle Egg (Dance to your own rythmn)
Total time: 2400 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 potato; 1 piece ham; 1 tbsp mayonnaise; Some salt; Seaweed; Some cheddar cheese; 1 egg; Some salt

kawaiimah_ @kawaiimah_

Many a time only you yourself will know your own life, your own liking (i.e. the music or the type of dance), so why listen to others who suggest to you on your choices. Just follow and dance to your own rythmn.

#mycookbook

kawaiimah_ @kawaiimah_

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Ingredients

40mins

1 serving

Minion Ballerina
1potato
1 pieceham
1 tbspmayonnaise
Some salt
Seaweed
Some cheddar cheese
Souffle Omelette
1egg
Some salt

Saved

Steps

40mins

1

Peel the skin and boil the potato for 20mins till soft. Mashed it using a fork. Add the salt and mayonnaise. Shape it into a minion Ballerina.
2

Pan-fried the ham slightly and cut into dancing dress for minion and stage curtain.
3

Add the feature of minion using seaweed and the cut cheddar cheese.
4

Break 1 egg, separate the egg yolk and egg white. Add some salt to the egg white. Whisk till soft peak and mix into the yolk slightly. Pour the mixture into the pan and cover for 1-2 mins.
5

Then, fold the omelette into half and serve.
6

#mycookbook (Week 21)