Banh Xeo

Name: Banh Xeo
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Brown rice flour; 1/8 tsp Turmeric; 1/4 tsp ROCK salt; 1/4 cup coconut milk; 1 cup water; 50 gms Tofu; 50 gms carrot; 50 gms zucchini; 50 gms bell peppers; 5 button mushrooms; 1 tsp coconut butter; as required Few spring onion finely chopped; 4 pod garlic finely chopped; 1/2 tsp salt; 3 chillies; 2 tsp soy sauce; 2 tsp lime juice; 2 tsp raisin paste; 2 tsp chilli sauce

Meena Subramanyan @msubramanyan

Vietnamese dish similar to neer dosa. It is also a whole food plant based. It is oil free too

Meena Subramanyan @msubramanyan

Vietnamese dish similar to neer dosa. It is also a whole food plant based. It is oil free too

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Ingredients

30 minutes

2 servings

1 cupBrown rice flour
1/8 tspTurmeric
1/4 tspROCK salt
1/4 cupcoconut milk
1 cupwater
Stuffing
50 gmsTofu
50 gmscarrot
50 gmszucchini
50 gmsbell peppers
5button mushrooms
1 tspcoconut butter
as requiredFew spring onion finely chopped
4 podgarlic finely chopped
1/2 tspsalt
3chillies
Dipping sauce
2 tspsoy sauce
2 tsplime juice
2 tspraisin paste
2 tspchilli sauce

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Steps

30 minutes

1

Mix all the ingredients in the first set and make a thin batter.
2

From the stuffing ingredients list, Cut carrots and zucchini into julienne strips. Cut mushrooms, spring onion and garlic
Sauté the veggies, tofu add salt
3

Mix the ingredients from dipping sauce and serve as a dipping sauce
4

Heat the pan and make the crepe using the batter. Once it is crispy and cooked, flip it. Once it is done, place the stuffing and fold it. Serve it with dipping sauce.