Upma

Name: Upma
Total time: 900 s
Yield: 4person
Cuisine: Indian
Ingredients: 2 cups rava/sooji; 1/2 cabbage; 6 green chillies; 6 curry leaves; 1spoon ginger paste; 1spoon musterd seeds; 1spoon chana dal; 1spoon urad dal; 1spoon hing; 2spoon peanuts; 1spoon curd; to taste Salt; 1 spoon sugar; 3spoon oil

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week5
Upma or uppit is Indian dish,cooked as thick porridge from dry roasted rava or semolina.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week5
Upma or uppit is Indian dish,cooked as thick porridge from dry roasted rava or semolina.

Saved

Ingredients

15 min

4person

2 cupsrava/sooji
1/2cabbage
6green chillies
6curry leaves
1spoon ginger paste
1spoon musterd seeds
1spoon chana dal
1spoon urad dal
1spoon hing
2spoon peanuts
1spoon curd
to tasteSalt
1 spoon sugar
3spoon oil

Saved

Steps

15 min

1

Roast rava keep it aside.
2

Cut cabbage and green chillies finely.
3

Heat oil in kadai add musterd seeds, chanadal,urad dal saute for a while then add cabbage and green chillies saute for 5min.
4

Add 5 cups water add peanuts,ginger paste and let it boil then add curd add sooji mix it well make sure no lumps cover and keep for 5min. Open and top with coriander leaves and grated kobra and serve with chutney pudi.