A picture of Beetroot chana masala.

Beetroot chana masala

Durreshahwar Khan @cook_12154246

Beetroot chana masala

Durreshahwar Khan @cook_12154246

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Ingredients

4beetroots
1/2 cupchana dal
1Tomato
2onions
1 TSPred chilli powder
1 tspdhania powder
1 tspzeera powder
As per tasteSalt
As RequiredWater
As requiredOil

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Steps

1

Peel and chop the beetroot, soak chana dal for 1 hour. Heat a cooker add oil to it add chopped onions saute till golden then add tomato and soaked chana dal.
2

When tomatoes turn mushy add the dry masala, add some water. Then add beetroot.cover and cook till beetroot is soft.

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Cooksnaps

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Durreshahwar Khan @cook_12154246

on October 18, 2020 05:24

Mumbai

cooking is need of the day,I try to make it different each day.

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