Plantain mosa

Name: Plantain mosa
Total time: 120 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 3 large plantain; 2 tsp yeast; 1 tbsp cayenne pepper; 1 tsp garlic powder; 1 cube maggi; 2 tsp salt; 2 cups warm water; Veg oil for frying

Augie's Confectionery @Augiee01

Sokoto

Plantain mosa is a very common snack among the people of south western Nigeria.it is very easy to make and taste very delicious.

Augie's Confectionery @Augiee01

Sokoto

Plantain mosa is a very common snack among the people of south western Nigeria.it is very easy to make and taste very delicious.

Saved

Ingredients

2 mins

10 servings

4 cupsflour
3large plantain
2 tspyeast
1 tbspcayenne pepper
1 tspgarlic powder
1 cubemaggi
2 tspsalt
2 cupswarm water
Veg oil for frying

Saved

Steps

2 mins

1

Firstly,wash and Peel your plantains and cut into pieces
2

Use a fork to mash or a blender to blend into a smooth paste
3

Then add in yeast,pepper and other spices and seasoning.
4
5

Then add in warm water and mix until you get the consistency of puffpuff batter
6

Cover and allow to rise in a warm place for an hour
7

Heat oil on medium heat,use your hands to scoop some batter and drop into the hot oil
8

Fry until golden brown
9
10