Jowar Upma

Name: Jowar Upma
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 bowl whole jowar soaked overnight and pressure cook until soft; As required Mix vegetables of your choice; Few Green chillies; As required Garlic crushed; to taste Turmeric powder; to taste Salt; For Tempering:; As required Oil; 1 tsp Mustard seeds; 1 tsp cumin seeds; As required Udad daal; As required Lemon juice; As required Coriander to garnish

Bhumi Desai @cook_24837681

#GA4
#Week5
healthier option with mixed veg

Bhumi Desai @cook_24837681

#GA4
#Week5
healthier option with mixed veg

Saved

Ingredients

20mins

2 to 3 servings

1 bowlwhole jowar soaked overnight and pressure cook until soft
As requiredMix vegetables of your choice
FewGreen chillies
As required Garlic crushed
to tasteTurmeric powder
to taste Salt
For Tempering:
As required Oil
1 tsp Mustard seeds
1 tsp cumin seeds
As required Udad daal
As required Lemon juice
As required Coriander to garnish

Saved

Steps

20mins

1

Soak jowar overnight.
2

Pressure cook until soft.
3

Take a pan, add oil, add Mustard seeds, cumin seeds, urad daal, Green chili, ginger. Now add chopped mixed vegetables and mix well.
4

After the veggies are soften add boiled Jowar, Turmeric powder, Salt to taste, lemon juice and mix well.
5

Garnish with coriander leaves and serve hot.