Beetroot rava kesari
Open in Cookpad AppSteps
- 1
Wash, peel and cut dice the beetroot and grind to a fine paste. Add water to it. Roast the cashews
- 2
Heat ghee, roast rava, add beetroot juice. Allow the liquid to evaporate.
- 3
When done, add sugar. Melt it completely. Add the cardamom powder and dry fruits. Mix well.
- 4
Grease a tin with ghee. Spread the mixture and allow it to cool. Garnish with cashews.
- 5
Your delicious beetroot rava kesari is ready❤
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