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Ragi ladoo
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Ragi ladoo

Rochef's Cooking
Rochef's Cooking @rochef_888
Chennai

Ragi ladoo is a delicious, flavorful and highly nutritious snack or dessert made with finger millet flour, jaggery,and peanuts.
This #navratri we are making this as a special sweet
I actually wanted to include more finger millet in my diet as it is rich in calcium, I thought of making it too. It is an excellent pre-workout and post-workout snack.

#navratri

Ragi ladoo is a delicious, flavorful and highly nutritious snack or dessert made with finger millet flour, jaggery,and peanuts.
This #navratri we are making this as a special sweet
I actually wanted to include more finger millet in my diet as it is rich in calcium, I thought of making it too. It is an excellent pre-workout and post-workout snack.

#navratri

Read more

Ragi ladoo

Rochef's Cooking
Rochef's Cooking @rochef_888
Chennai

Ragi ladoo is a delicious, flavorful and highly nutritious snack or dessert made with finger millet flour, jaggery,and peanuts.
This #navratri we are making this as a special sweet
I actually wanted to include more finger millet in my diet as it is rich in calcium, I thought of making it too. It is an excellent pre-workout and post-workout snack.

#navratri

Ragi ladoo is a delicious, flavorful and highly nutritious snack or dessert made with finger millet flour, jaggery,and peanuts.
This #navratri we are making this as a special sweet
I actually wanted to include more finger millet in my diet as it is rich in calcium, I thought of making it too. It is an excellent pre-workout and post-workout snack.

#navratri

Read more
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Ingredients

15 minutes
  • 1 cupragi flour
  • 1/2 cupjaggery
  • 1/4 cupwater
  • 2 tspghee
  • 10peanuts
  • 10cashew nuts
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Steps

15 minutes
  1. 1

    Heat 2 tbsp of ghee in a pan and fry cashew nuts & peanuts. Take it out and keep it aside.

  2. 2

    Next, to the same pan add in ragi flour.

  3. 3

    Fry ragi flour until slight colour change or until you get nice aroma under medium flame. This will take around 10 minutes.
    Once roasted well, switch off the stove. Take it out and set it aside.

  4. 4

    Next, take jaggery to a pan, add water and bring it to boil. Boil until it dissolves completely. Switch off and filter it to remove any impurities.

  5. 5

    Immediately pour the jaggery syrup over the roasted ragi flour. Add the roasted cashew nuts, peanuts.

  6. 6

    Mix it well and wait until heat is reduced. Make small lemon sized balls. In the beginning the laddus will be little soft and it will become stiff once cooled.

  7. 7

    These laddus keep good for at least a week. Store them in an air tight container & devour whenever you are hungry.

  8. 8

    #ragiladdu #fingermilletrecipe #ragirecipe #ragiflourrecipe #jaggerysweet #ladoorecipe #weightlossrecipe #snackrecipe #sweetrecipe #dietrecipe #dietsweet #healthydessert #healthysweet #dessertrecipe #southindianrecipe #milletrecipe #ragiflourladoo #quickrecipe #cookingwithRoChef

    #Navratri #navratri #navaratri

  9. 9

    Benefits:

    ~ Rich in calcium, magnesium, vitamin B
    ~ Has anti-aging properties
    ~ Improves digestion
    ~ Boosts skin health
    ~ Helps in weight loss
    ~ High fiber content
    ~ Regulates blood sugar levels
    ~ Battles anemia
    ~ Excellent baby food
    ~ Natural relaxant

    Highlights:

    》Quick, easy & simple for even beginners
    》2 main ingredients
    》Requires only 15 minutes
    》Vegetarian & gluten free
    》Healthy & wholesome snack for kids
    》Very very delicious and addictive

  10. 10

    Follow me on Facebook:

    https://m.facebook.com/dietwithdelight/

  11. 11

    Full video recipe- https://youtu.be/sSh3Ec38w7I

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Rochef's Cooking
Rochef's Cooking @rochef_888
on October 18, 2020 10:54
Chennai
Youtuber, Home Chef, Foodie 🙂😎YouTube -https://youtube.com/shorts/uP2g5Nl8mGA?si=8CEXaUI0HhQuPKRTFacebook - https://m.facebook.com/dietwithdelight/
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