Veg upma

Name: Veg upma
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup semolina (suji); 4 cups water; As required Mustard seeds; As required Desi ghee; 1 cup veggies (beans,carrot,peas); As per taste Salt; As per taste green chillies; As per taste Chaat masala

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#week 5
#upma
Healthy and lyt food recipe which helps us to stay fit and healthy as well as enriches with nutrients so never stay us hungry .

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#week 5
#upma
Healthy and lyt food recipe which helps us to stay fit and healthy as well as enriches with nutrients so never stay us hungry .

Saved

Ingredients

10 minutes

3 people

1 cupsemolina (suji)
4 cupswater
As required Mustard seeds
As required Desi ghee
1 cupveggies (beans,carrot,peas)
As per taste Salt
As per taste green chillies
As per taste Chaat masala

Saved

Steps

10 minutes

1

Take a kadai or pan and dry roast suji for 2 to 3 minutes.
2

Meanwhile take 1 tbsp desi ghee and saute veggies in it for 2 minutes. Now add 1 tsp salt and 1/4 tsp chaat masala and cook it for further 5 minutes.
3

As such veggies are cooked now mix sooji slowly in the fried veggies,stir and mix properly.
4

Now add water and stir gradually on medium flame till water is dried and yummy upma is ready now to eat. Serve it hot.