Tasty Spaghetti Bolognese al Dente

Name: Tasty Spaghetti Bolognese al Dente
Total time: 2700 s
Yield: 3 peoples
Cuisine: American
Ingredients: 225 gr spaghetti; 250 gr beef; 50 gr cheddar cheese; 4 tomatoes; 4 tbsp tomato sauce; 1 tbsp olive oil; 1 paprica; 1/2 onion; 1 garlic; 1 tsp salt; 1 tsp pepper; 1 tsp sugar; 500 ml waters; Italian herbs

Wahyuni Rusliyana Sari @wahyuni_rusliyana

Jakarta, Indonesia

Dinner at home? Let’s make special spaghetti bolognese al dente. It’s easy for you!

Wahyuni Rusliyana Sari @wahyuni_rusliyana

Jakarta, Indonesia

Dinner at home? Let’s make special spaghetti bolognese al dente. It’s easy for you!

Saved

Ingredients

45 minutes

3 peoples

225 grspaghetti
250 grbeef
50 grcheddar cheese
4tomatoes
4 tbsptomato sauce
1 tbspolive oil
1paprica
1/2onion
1garlic
1 tspsalt
1 tsppepper
1 tspsugar
500 mlwaters
Italian herbs

Saved

Steps

45 minutes

1

Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
2

Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
3

Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
4

Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.