Sabudana kaju kheer
Steps
- 1
Sabudana are boiling and just add one cardamon, these are soaked sabudana. Soak sabudanas for 1 hour add 1 glass of water.
- 2
Remove boiling sabudana after 5 minutes and boil milk, add sugar in it as per your taste and a cardamon.
- 3
Garnish with some cashew nuts and your sabudana kaju kheer is ready. If you will cool it or keep it in fridge it will test more awesome.
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