Spaghetti Bolognese
Cooking Instructions
- 1
Finely chopped the onion, carrot and green pepper.
- 2
Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
- 3
Add the Minced Beef and Minced Pork and stir-fry.
- 4
Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
- 5
Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
- 6
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- 7
Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- 8
Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
- 9
Hunts Diced Tomato Can SG$2.45/Can at FairPrice
- 10
Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
- 11
Tomato ketchup $G$1.25/300grams at FairPrice
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