Spaghetti Bolognese

Name: Spaghetti Bolognese
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Minced Beef; 200 grams Minced Pork; 1/2 pieces Onion; 1/2 pieces Carrot; 1/2 pieces Green bell pepper; 1 tbsp Salad Oil (cooking oil); 1 can Canned diced tomato; 2 cubes Japanese Consommé Soup stock; 150 ml Tomato Ketchup; 2 tbsp Butter; 1 tbsp English paesley (If you need); Your tastes Salt & Pepper

Saori Fujimoto @cook_2635889

Singapore

Spaghetti Bolognese

Saori Fujimoto @cook_2635889

Saved

Ingredients

30 minutes

4 servings

200 gramsMinced Beef
200 gramsMinced Pork
1/2 piecesOnion
1/2 piecesCarrot
1/2 piecesGreen bell pepper
1 tbspSalad Oil (cooking oil)
1 canCanned diced tomato
2 cubesJapanese Consommé Soup stock
150 mlTomato Ketchup
2 tbspButter
1 tbspEnglish paesley (If you need)
Your tastes Salt & Pepper

Saved

Steps

30 minutes

1

Finely chopped the onion, carrot and green pepper.
2

Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
3

Add the Minced Beef and Minced Pork and stir-fry.
4

Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
5

Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
6

Chef Yellow Onion - Large SG$1.45/700g at FairPrice
7

Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
8

Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
9

Hunts Diced Tomato Can SG$2.45/Can at FairPrice
10

Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
11

Tomato ketchup $G$1.25/300grams at FairPrice