Cheesy Bread

Name: Cheesy Bread
Total time: 10800 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 1 tsp Garlic salt; 1 tsp basil; 1 tsp oregano; 1 packages active dry yeast; 1 cup milk; 1/4 cup butter/margarine; 1/4 cup water; 1 eggs; 1 grated cheddar and Monterey jack cheese

John Koopman @Superkoop

Ft. Wayne, IN

This is the cheesy bread that my mom makes for special occasions, like valentine's day. This makes two smallish loaves of delicious cheesy bread.

John Koopman @Superkoop

Ft. Wayne, IN

This is the cheesy bread that my mom makes for special occasions, like valentine's day. This makes two smallish loaves of delicious cheesy bread.

Saved

Ingredients

3 hours

2 servings

3 1/2 cupall-purpose flour
1/4 cupgranulated sugar
1 tspGarlic salt
1 tspbasil
1 tsporegano
1 packagesactive dry yeast
1 cupmilk
1/4 cupbutter/margarine
1/4 cupwater
1eggs
1grated cheddar and Monterey jack cheese

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Steps

3 hours

1

Mix together 3 1/2 cups four, 1/4 cup sugar, 1 tsp garlic salt, 1 tsp basil, 1 tsp oregano, 1 package dry yeast (2 1/4 tsp).
2

Heat over medium heat 1 cup milk, 1/4 cup butter, 1/4 cup water until the butter melts. Then remove from heat.
3

Add 1 egg to the liquid mixture and mix.
4

Mix liquid into the dry ingredients well. Will be a moist dough, so no kneading, just mix well.
5

Place in covered, floured bowl in the refrigerator for 2 hours to 4 days.
6

Divide the dough in half. Roll each dough ball onto floured surface flat in a rectangle shape. Sprinkle with cheddar and Monterey jack cheese.
7

Roll up and put in loaf pans, let rise for 1 hour.
8

Bake at 350 for 30 minutes. It will look pretty dark and if you take it out and it sinks stick it back for a little longer.