Italian herbed bread
Zyurelaie @cook_3020728
Cooking Instructions
- 1
Dissolve yeast and sugar in warm water to proof the yeast colonies.
- 2
In mixing bowl combine dry ingredients
- 3
Blend in oil until light and crumbly.
- 4
Knead in yeast proof until smooth or about 8 minutes.
- 5
Let rise 1 hour
- 6
Punch down and roll out into 2 12x8 inch long rectangles. Roll up firmly like a log from the short end and place seam side down in loaf pan
- 7
Bake 375°f for 35 minutes.
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