Homemade No-Yeast Pizza Base || Market style

Name: Homemade No-Yeast Pizza Base || Market style
Total time: 3600 s
Yield: 5 Pizza Base
Cuisine: Indian
Ingredients: 3 Cups Refined Flour; 1 cup Yogurt; 3 tbsp Oil; 2 tsp Sugar; 1 tsp Baking Powder; 3/4 tsp Baking Soda; 1/2 tsp Salt; 1-2 tsp Water as needed

food_my_soul @food_my_soul

Bengaluru, India

These days readymade pizza base/crust are easily available stores but nothing beats the fresh homemade ones.
Also they are quite easy to make with simple ingredients available at home.

I havn't used yeast here.

Note:
● You can replace the refined flour(maida) with whole wheat flour.
● I have baked them in oven at 180°C but similar recipe can be followed to bake in a pan/kadai at low flame.

#BreadDay

These days readymade pizza base/crust are easily available stores but nothing beats the fresh homemade ones.
Also they are quite easy to make with simple ingredients available at home.

#BreadDay

food_my_soul @food_my_soul

Bengaluru, India

These days readymade pizza base/crust are easily available stores but nothing beats the fresh homemade ones.
Also they are quite easy to make with simple ingredients available at home.

#BreadDay

These days readymade pizza base/crust are easily available stores but nothing beats the fresh homemade ones.
Also they are quite easy to make with simple ingredients available at home.

Saved

Ingredients

1 hour

5 Pizza Base

3 CupsRefined Flour
1 cupYogurt
3 tbspOil
2 tspSugar
1 tspBaking Powder
3/4 tspBaking Soda
1/2 tspSalt
1-2 tspWater as needed

Saved

Steps

1 hour

1

Sift and combine flour, baking soda, baking powder, salt. Add sugar too, mix well. Now add yogurt, oil and mix properly. Knead to a loose dough for 2 mins. If looks dry use 1-2 tsp of water and if looks too sticky sprinkle very little dry flour to form a soft and loose dough.
2

Apply little oil over it, cover it and keep aside for at least 45 mins in a warm place(I placed in closed microwave for 2 hours).
3

Knead for a min and divide the dough into 5 equal portions. Roll each portion into big and thick circles using some dry flour. Prick it evenly with a fork. Preheat the oven at 180°C.
4

Place it on a baking tray and bake each base ay 180°C in a preheated oven for 5 mins. (In between you can turn it once to cook evenly on both the sides)
5

Pizza base are ready. It also stays good for 3-4 days.

Saved

Cooksnaps

Saved

food_my_soul @food_my_soul

on October 18, 2020 17:50

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤