Upma Premix(homemade without preservatives)

Name: Upma Premix(homemade without preservatives)
Cuisine: Indian
Ingredients: 1 cup suji; 2 tbsp roasted peanuts; 1&1/2 tsp urad dhuli dal; 1&1/2 tsp Chana dal; 2 tsp mustard seeds; Few curry leaves; 1-2 green chilles slit or chopped; 2-3 tsp oil; As per taste Salt; For making upma:; 1 Chopped onion; 1/4 cup boiled peas(optional); 1 small carrot chopped finely(optional)

Mona Kumar @monamecas_bakes

#GA4
#week5
#upma
I have selected Upma from this week's puzzle.Shared how to make upma premix at home without any preservatives and make instant upma . If kept in the fridge its good for 6 months,outside its good for 15 days or more depends on the humidity level at your place.So it's better to store in the fridge if your place is humid.

Mona Kumar @monamecas_bakes

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Ingredients

1 cupsuji
2 tbsproasted peanuts
1&1/2 tspurad dhuli dal
1&1/2 tspChana dal
2 tspmustard seeds
Few curry leaves
1-2green chilles slit or chopped
2-3 tspoil
As per taste Salt
Formaking upma:
1 Chopped onion
1/4 cupboiled peas(optional)
1small carrot chopped finely(optional)

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Steps

1

Collect ingredients. Dry roast suji in a pan and keep aside.
2

Heat oil add chilli,mystard seeds,curry patta, urad dal, chana dal and peanuts, fry on slow flame.
3

Add roasted suji mix. Add salt and mix and stir.Remove from flame and cool. Store in clean jar. Your preservative free upma premix is ready.
4

How to use. Use one part upna premix and 2 parts boiled water to make upma.
5

Method is very simple take little oil and fry onions,peas and carrots in it, now add double quantity boiled water in boiled water slowly add one part upma premux and cook on slow flame till water dries up and upma is ready.
6

Store at room temp if weather us okay or store in fridge if humid.