Beetroot Cheese cutlet

Name: Beetroot Cheese cutlet
Total time: 7200 s
Yield: 2 people
Cuisine: American
Ingredients: 1 cup beetroot finely chopped; 1/4 cup carrot chopped; 1/4 cup mashed boiled potatoes; 1 tsp panch phoran; 2 green chillies finely chopped; 1 tsp ginger paste; salt as per taste; 1/4 tsp sugar; 1/2 tsp roasted peanuts; 1 tsp raisins; 1 tsp chopped coriander leaves; 2 tsp mustard oil; 1 tsp ghee; For bhaja masala

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#week_5
#Beetroot

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#week_5
#Beetroot

Saved

Ingredients

2 hour

2 people

1 cupbeetroot finely chopped
1/4 cupcarrot chopped
1/4 cupmashed boiled potatoes
1 tsppanch phoran
2green chillies finely chopped
1 tspginger paste
salt as per taste
1/4 tspsugar
1/2 tsproasted peanuts
1 tspraisins
1 tspchopped coriander leaves
2 tspmustard oil
1 tspghee
For bhaja masala

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Steps

2 hour

1

Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
2

In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
3

Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
4

Now again dip it into bread crumbs then deep frying in oil until golden crisp