Soft Chapati 🏺

Name: Soft Chapati 🏺
Total time: 600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2 cup flour (chakki ata and refined ata mixed); Pinch salt; 1 tbs Oil; Water as required

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Joy
I did not like to make roti at home but my husband loves ghr ki bani roti. So I started making at home now I am good in it. Here are some tips I wana share to make soft roti.
#Tip 1. Use 1 table spoon oil in flour before knead then mix with soft hands.
#Tip 2. Knead well until you get a smooth mixture.
#Tip 3. When you are done with kneading spread a bit oil on the knead flour.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Saved

Ingredients

10 mint

2 people

2 cupflour (chakki ata and refined ata mixed)
Pinchsalt
1 tbsOil
Water as required

Saved

Steps

10 mint

1

Sieve the flour first.
2

Add a pinch salt and oil and mix it.
3

With required water knead the flour to form a soft dough. Cover and keep to sit for half an hour.
4

Take a ball size dough and make a paira.
5

Roll this paira round. Use dry flour if required.
6

Spread the roti on hot tawa.
7

When partially cook flip the roti. And cook the other side.
8

Flip the roti again and again until completely cook. Your soft roti is ready.