Cinnamon roll

Name: Cinnamon roll
Yield: 4 persons
Cuisine: American
Ingredients: 280 gr high protein flour; 50 gr granulated sugar; 15 gr Whipped cream can be powder or liquid; 1 whole egg; 4 gr dry yeast; 125 ml full cream milk; 3 gr salt; 40 gr butter / I used anchor unsalted or salted; 2 gr instant coffee; 45 gr brown sugar; 1-2 sdm cinnamon powder; 25 gr butter/anchor melted; 40 gr sultanas/raisin/optional; 2 gr instant coffee; 30 gr creamcheese; 70 gr powdered/fine sugar; 20 gr butter; Vanilla essence

Siti Danti @cook_18765228

This recipe was inspired by Dapur Lona. Resep ini akan menghasilkan roti yang fluffy ada penambahan kopi di adonannya bikin rasa cinnamonnya makin mantap. Resepnya simple dan mudah banget

Siti Danti @cook_18765228

This recipe was inspired by Dapur Lona. Resep ini akan menghasilkan roti yang fluffy ada penambahan kopi di adonannya bikin rasa cinnamonnya makin mantap. Resepnya simple dan mudah banget

Saved

Ingredients

+/- 25 menit

4 persons

280 grhigh protein flour
50 grgranulated sugar
15 grWhipped cream can be powder or liquid
1whole egg
4 grdry yeast
125 mlfull cream milk
3 grsalt
40 grbutter / I used anchor unsalted or salted
2 grinstant coffee
Filling:
45 grbrown sugar
1-2sdm cinnamon powder
25 grbutter/anchor melted
40 grsultanas/raisin/optional
2 grinstant coffee
Frosting :
30 grcreamcheese
70 grpowdered/fine sugar
20 grbutter
Vanilla essence

Saved

Steps

+/- 25 menit

1

Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
2

Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
3

Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
4

Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
5

Then carefully roll the dough. Kemudian gulung adonan tadi
6

Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
7

Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
8

For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Whisk in powdered sugar until fully blended. Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.
Pour and spread the icing evenly over the warm cinnamon rolls in the pan.