Cinnamon Rolls
Eli's House @elishouse
Cooking Instructions
- 1
Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat.
- 2
Add the yeast and leave for 10 minutes.
- 3
Add 4 cups of flour into the mixture and combine.
- 4
Let the dough rise for an hour.
- 5
While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder.
- 6
Combine the extra cup of flour to the dough, baking powder and salt and add to the dough.
- 7
Knead the dough for at least 10 minutes until smooth.
- 8
Shape into a rectangle and evenly spread the filling.
- 9
Roll the dough into a cylindrical shape and cut into small sizes.
- 10
Place in a greased pan and rest for another 30 minutes.
- 11
Bake for 25 minutes on 180° celcius.
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Simple home cooking for my family specially the children 😊
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