Fried Tofu Soup

Name: Fried Tofu Soup
Yield: 2 servings
Cuisine: American
Ingredients: 1 pc big square tofu; 1 handful sliced Asian meatballs (optional); 1 handful chopped greens (optional); 1 tbsp chopped garlic sauteed with 1 tsp oil; 2 tbsp scallions; 600 ml water (for the soup); Chicken powder, salt and pepper, light soy sauce (to taste); Dry rice vermicelli or if you prefer, steamed rice (optional); Hot water for soaking the vermicelli

The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ @cook_3702380

Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.

#soup #tofu #meatballs #fishballs #Asianfood #dinner

Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.

#soup #tofu #meatballs #fishballs #Asianfood #dinner

The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ @cook_3702380

Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.

#soup #tofu #meatballs #fishballs #Asianfood #dinner

Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.

#soup #tofu #meatballs #fishballs #Asianfood #dinner

Saved

Ingredients

2 servings

1 pcbig square tofu
1 handfulsliced Asian meatballs (optional)
1 handfulchopped greens (optional)
1 tbspchopped garlic sauteed with 1 tsp oil
2 tbspscallions
600 mlwater (for the soup)
Chicken powder, salt and pepper, light soy sauce (to taste)
Dry rice vermicelli or if you prefer, steamed rice (optional)
Hot water for soaking the vermicelli

Saved

Steps

1

Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2

Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3

Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4

Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5

Serve hot over rice vermicelli or steamed rice.