Pind chole

Name: Pind chole
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chickpeas; 3 medium sized onions; 3 tomatoes; 1 tablespoon garlic paste; 1 tbsp ginger paste; to taste Salt; 4 tbsp oil; 1 tablespoon coriander seeds powder; 1 tablespoon red chili powder; 1 tablespoon chhole masale; as required Water; 1 tablespoon dry fenugreek leaves; 1 tbsp roasted cumin seeds powder; 1 tablespoon cashew nuts

Mona Mulani @cook_26728043

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Mona Mulani @cook_26728043

#TG
#post7
#myfav
#week2

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Ingredients

45 mins

4 servings

1 cupchickpeas
3medium sized onions
3tomatoes
1 tablespoongarlic paste
1 tbspginger paste
to tasteSalt
4 tbspoil
1 tablespooncoriander seeds powder
1 tablespoonred chili powder
1 tablespoonchhole masale
as required Water
1 tablespoondry fenugreek leaves
1 tbsproasted cumin seeds powder
1 tablespooncashew nuts

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Steps

45 mins

1

Soaked chickpeas all over the night. In morning drain water from it and make cooker add chickpeas and salt,water and make whistle it 5 to 6 times. Drain water from boil chickpeas in sieve.keep aside boil chickpeas.
2

Take one cooker for gravy. Firstly add oil when heated add ginger, garlic paste and finely chopped onions in it
3

When onions turns golden brown than add finely chopped tomatoes and cashew nuts.
4

Leave it for a few minutes allowed them to saute then add fenugreek leaves.
5

Now close the cooker lid and allow it to whistle 3 to 4 times. When cooker cools down open the lid.
6

Grind the gravy in mixer grinder. Add All masala in gravy coriander seed powder,red chilli powder, cumin seeds powder and chhole masale
7

Mix all masala in gravy and add boiled chickpeas. Allowed them to saute till the oil come out from gravy. Than add water and close the lid for whistle one time
8

After open the lid of cooker pind chole is ready to serve you can serve it with rice, chapatis or with bread