Pain de Genes - Apple & Almond Cake

Name: Pain de Genes - Apple & Almond Cake
Total time: 5400 s
Yield: 6-8servings (20cm oval ovenproof dish)
Cuisine: British
Ingredients: 4-5 apple; 20 g butter (for the apples); 20 g granulated sugar; 100 g almond powder; 150 g sugar; 3 eggs; 50 g plain flour; 1/4 teaspoon baking powder; 130 g unsalted butter

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Warm apple cake with plenty of almond powder, perfect for the cold days. One of our favorite way to make use of the apples in season. Goes very well with vanilla ice cream too!

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Warm apple cake with plenty of almond powder, perfect for the cold days. One of our favorite way to make use of the apples in season. Goes very well with vanilla ice cream too!

Saved

Ingredients

1 hr 30 min

6-8servings (20cm oval ovenproof dish)

4-5apple
20 gbutter (for the apples)
20 ggranulated sugar
100 galmond powder
150 gsugar
3eggs
50 gplain flour
1/4 teaspoonbaking powder
130 gunsalted butter

Saved

Steps

1 hr 30 min

1

Heat the oven to 180°C
2

Peel, core the apples and cut into 12s
3

Heat the butter in a pan and sauté the apples till mostly cooked(5-6min). Add granulated sugar and lightly caramelize the apples.
4

Mix almond power, flour, baking powder and sugar well in a bowl using a whipper. Pour the eggs in in couple of goes mixing withs spatula each time.
5

Heat the butter in a saucepan till lightly browned. Cool a bit then pour gradually in to the bowl of mixture. Mix well
6

Pour half of the mixture into the oven dish and place the apples on top. Repeat with all of the remaining mixture and apples.
7

Bake in the oven at 180°C for 45 minutes.