Shahi butter paneer masala

Name: Shahi butter paneer masala
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 gms paneer; 2-3 onions; 3-4 tomatoes; As per taste Salt; 3-4 bay leaves; 1/2 tsp red chili powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 3-4 Green chilies; 1 tsp ginger garlic paste; 1/2 tsp coriander powder; 50 gms butter; 4-5 tsp oil; 1 tsp jeera powder

Raghav Arora @8076800522L

#TG
#favoriterecipe
#postno2
#dishnameshahibutterpaneermasala

Raghav Arora @8076800522L

#TG
#favoriterecipe
#postno2
#dishnameshahibutterpaneermasala

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Ingredients

35-40 minute

4 persons

250 gmspaneer
2-3onions
3-4tomatoes
As per taste Salt
3-4bay leaves
1/2 tspred chili powder
1/2 tsp turmeric powder
1/2 tsp garam masala
3-4Green chilies
1 tsp ginger garlic paste
1/2 tsp coriander powder
50 gmsbutter
4-5 tsp oil
1 tspjeera powder

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Steps

35-40 minute

1

First grind the onion and tomato separately.
2

Take kadai on flame add oil hear put jeera in it and crack them. Add pure of onion fry it fir 5 min then add tomato pure, green chili and ginger garlic paste.
3

Fry it for 10 min only leave the oil add all the spices and add butter in it. Fry it for another 5 min then add paneer cubes.
4

Ready your shahi butter paneer masala you serve with naan Or laccha parantha.