Steps
- 1
Dono flours or salt mix kar ke neem garam pani se gondh liyn.
- 2
Aatay Ko 15 minutes cover kar ke dobara gondh Lyn or cover kar ky 20 minute ke liye rakh deyn.
- 3
Paray Bana kar rakh lien. Khushka Laga ke garam taway per paka liyn.
- 4
Tez aanch per saek liyn. Roti Tayar hai. Salan, sabzi, daal ke sath serve kryn.
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