These are unsweetened rolled omelets for my husband.Cook over medium heat first, then cook for a while over low heat at the end.Once you add green onions, it takes a long time to cook through. Recipe by Donpintan

My mother taught me this recipe.To make a thick rolled omelet with just one egg, refer to.Adjust the sugar amount to suit your tastes. You can also optionally add a little soy sauce. Recipe by Yuuyuu0221

MY VERSIONQUICK AND EASYASIAN STYLE OMELETTELOVING IT

I used to make this a lot 20 years ago. When I used to live overseas, Japanese people who visited us used to love this. This is an omelette full of memories.If you put in too much green onion, the omelette won't form properly. Recipe by Menayo

Egg is my favourite dish, so I want to explore different egg recipes#midnight

MY VERSIONEASY AND QUICKONION OMELETTE IN 5 MINUTEBEST SERVE WITH HEINZ CHILI SAUCELOVING IT

I've adapted an omelette my mother used to make for me to suit modern tastes. My mother used to make a usuyaki tamago (very thin omelette) and wrap ground meat and onion in it.I recommend using lean ground meat. I usually use Australian lean ground beef.If you stock some extra sautéed ground meat and onion you can make this omelette any time, so I've given amounts for making 1 omelette and for stocking some. For 1 omelette - amounts for stocking extras listed in ( ). Recipe by Cha-miru

Healthy fluffy and easy to make Omelette ,Most delicious and very healthy recipe in the world

I often hear busy people complaining that they want to be able to eat a proper meal in the morning but don't have time, so I came up with this recipe. This omelet can be made quickly with ingredients already on hand and is full of volume. The rich aroma of the 100% pure sesame oil will increase your appetite!Make sure to drain the liquid from the can of tuna. If you leave too much tuna in it, the omelet won't wrap up very easily. Heat the frying pan well before pouring in the egg. If you cook the egg too much it will harden, so be careful! It's best to combine the onion and tuna in a bowl beforehand. Recipe by Kadoya-seiyu

I wanted to come up with an easy-to-make recipe that would take advantage of sweet onions that are in season in the spring, that could be a good drinking appetizer or go well with rice.I used a 20 cm diameter cast iron frying pan. Please adjust the cooking time depending on the size and type of the frying pan you're using.I recommend using sweet spring onions if they are in season.You can use sake instead of white wine, and vegetable oil instead of olive oil. For 2 to 4 servings. Recipe by caramel-cookie

I love this omelette, it is so good and is a great start to the day.

Something good easy and quick to make for breakfast and gives you that energy you need to start the day.