Place all the sugar in the flan mold and heat over low heat. Once the sugar melts, remove from heat and let it cool.

Blend all the remaining ingredients in a blender until smooth.

Pour the blended mixture into the mold with the caramelized sugar.

Cover the mold tightly with aluminum foil.

Place the mold in a water bath and cook over medium heat for 1 hour and 30 minutes, checking every 30 minutes to add more water to the pan if needed.