Flahari Poori/paratha with aloo sbzi

Name: Flahari Poori/paratha with aloo sbzi
Total time: 1200 s
Yield: 1 or 2 servings
Cuisine: Indian
Ingredients: 1 cup Kuttu flour; 1 cup Singhara flour; 100 gm Arbi boiled; 100 gm Aloo boiled; 2 tsp Green chilli paste; to taste Salt; Aa needed Ghee

Akanksha Gupta (24) @Akanksha24

#Navratri#festivl#post3#

Akanksha Gupta (24) @Akanksha24

#Navratri#festivl#post3#

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Ingredients

20 min

1 or 2 servings

1 cupKuttu flour
1 cupSinghara flour
100 gmArbi boiled
100 gmAloo boiled
2 tspGreen chilli paste
to tasteSalt
Aa neededGhee

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Steps

20 min

1

Peel and mash both boiled arbi and potato and mix.
2
3
4

Seive flour and mix mashed arbi, potato mix. Add salt, chilli paste mix. Use some water make a perfect dough.
5

Heat oil in kadhai. Divde into parts of dough.
6

Make a smooth ball and spread dry flour on rolling board. Make poori and paratha as yr choice. Fry till golden clr.
7

Make aloo ki sbzi and raita.
8

Enjoy poori/paratha with aloo ki sbzi and raita, salad in navratri vrat. Enjoy