Peel and mash both boiled arbi and potato and mix.

Seive flour and mix mashed arbi, potato mix. Add salt, chilli paste mix. Use some water make a perfect dough.

Heat oil in kadhai. Divde into parts of dough.

Make a smooth ball and spread dry flour on rolling board. Make poori and paratha as yr choice. Fry till golden clr.

Make aloo ki sbzi and raita.

Enjoy poori/paratha with aloo ki sbzi and raita, salad in navratri vrat. Enjoy