Flahari Poori/paratha with aloo sbzi
#Navratri#festivl#post3#
Steps
- 1
Peel and mash both boiled arbi and potato and mix.
- 2
- 3
- 4
Seive flour and mix mashed arbi, potato mix. Add salt, chilli paste mix. Use some water make a perfect dough.
- 5
Heat oil in kadhai. Divde into parts of dough.
- 6
Make a smooth ball and spread dry flour on rolling board. Make poori and paratha as yr choice. Fry till golden clr.
- 7
Make aloo ki sbzi and raita.
- 8
Enjoy poori/paratha with aloo ki sbzi and raita, salad in navratri vrat. Enjoy
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