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Saboodana kheer
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A picture of Saboodana kheer.

Saboodana kheer

Reena Verbey
Reena Verbey @cook_10069333
Mumbai

#navratri
During navratri sago kheer loves to eat.

#navratri
During navratri sago kheer loves to eat.

Read more

Saboodana kheer

Reena Verbey
Reena Verbey @cook_10069333
Mumbai

#navratri
During navratri sago kheer loves to eat.

#navratri
During navratri sago kheer loves to eat.

Read more
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Ingredients

20 min
4 servings
  • 1 litrefull fat milk
  • 1 cupsago
  • 3/4 cupsugar
  • 1 spoonchopped almonds
  • 1/2 spoonchopped pistachios
  • 1/4 spooncardamom powder
  • 1 pinchsaffron
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Steps

20 min
  1. 1

    Wash and soak the sago for 30 min.

  2. 2

    Heat milk in a pan, once it comes to boil add soaked sago and saffron.

    A picture of step 2 of Saboodana kheer.
  3. 3

    Stir well and cook on low flame till sago become tranculent.

    A picture of step 3 of Saboodana kheer.
  4. 4

    Now add sugar, cardamom powder and half chopped almonds and pistachios. Cook another for 2-3 minutes and switch off the flame.

  5. 5

    Garnish with chopped almonds and pistachios then serve.

    A picture of step 5 of Saboodana kheer.
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Copied!

Reena Verbey
Reena Verbey @cook_10069333
on October 21, 2020 09:20
Mumbai

Comments (4)

Amarjit Singh
Amarjit Singh @cook_25573322
October 21, 2020 11:59
Nice👌
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