Chickpea dum biryani

Name: Chickpea dum biryani
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup (250 gms) basmati rice; 200 grms chickpeas; 2 onions sliced; 2 tomatoes finely chopped; 1/2 cup curd; 2 tsp lemon juice; 5 tbsp oil/ghee(clarified butter); to taste salt according; 2 cardamom,4cloves,3/4inch cinnamon,1tsp shahi jeera,bay leaf; 1/4 tsp turmeric; 2 tsp chilli powder; 1 tsp cumin powder; 1 tsp garam masala powder; handful mint leaves chopped; handful coriander leaves chopped; 2 potatoes chopped in big pieces; 2 green chillies; 1/2 tsp ginger garlic paste; 1/4 cup milk few saffron threads added,

Anitha (Annie) @annies_foodflavours

#GA4
#week6
who will say "no" to biryani..biryani is everyone's favourite dish I believe, when it comes to chickpea/chana biryani this is protein rich, loaded with health benefits delicious dish
usually served with salad/ raita, A perfect meal for lunch, do try this delicious dum biryani

Anitha (Annie) @annies_foodflavours

Saved

Ingredients

1hr

3 servings

1 cup (250 gms)basmati rice
200 grmschickpeas
2onions sliced
2tomatoes finely chopped
1/2 cupcurd
2 tsplemon juice
5 tbspoil/ghee(clarified butter)
to tastesalt according
2cardamom,4cloves,3/4inch cinnamon,1tsp shahi jeera,bay leaf
1/4 tspturmeric
2 tspchilli powder
1 tspcumin powder
1 tspgaram masala powder
handfulmint leaves chopped
handfulcoriander leaves chopped
2potatoes chopped in big pieces
2green chillies
1/2 tspginger garlic paste
1/4 cupmilk few saffron threads added,

Saved

Steps

1hr

1

Wash and soak rice for 30 minutes, cook chickpeas and potato (adding one cup water)in a pressure cooker(chickpeas soaked overnight)get 3-4 whistles, slice onions and tomatoes keep everything ready
2

Take a pan add 1tsp oil add sliced onions saute it till it gets nice golden colour, take it out and keep aside
3

Take a deep pot add enough water add spices, 2cloves, 1/2 inch cinnamon, bay leaf, and shahi jeera/royal cumin, cardamon,add 1/2 tsp salt bring it to boil add soaked rice to it and cook rice about75 percent..
4

Now in a deep sauce pan add 4tbsp ghee add whole spices, sliced onion,1/2 tsp ginger garlic paste, green chillies chopped,finely chopped tomatoes, saute it for 3-4 minutes
5

Now add handful of mint and coriander leaves add masala powders, turmeric powder, chilli powder, cumin powder, garam masala powder, mix well add whisked half cup curd,cook everything together on medium to low flame until oil gets separates, to this add cooked chana along with water, let it boil and thicken,
6

Turn off the flame, now take deep thick bottomed pot, layer it with cooked chana masala, then layer of rice, sprinkle fried onions chopped coriander, mint leaves, 1tsp ghee,lemon juice, and saffron milk, repeat the process again, close the lid tight, keep it on dum on low flame for about 15 minutes, and your delicious chickpea dum biryani is ready to serve hot and relish...

Saved

Cooksnaps

Saved

Anitha (Annie) @annies_foodflavours

on October 21, 2020 09:40

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊