Upvasyachi Thalipeeth (Sabudana paratha)

Name: Upvasyachi Thalipeeth (Sabudana paratha)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup sabudana (sogo); 1 cup boiled mashed potatoes; to taste Salt; 1 teaspoon black pepper powder; 2 green chillies chopped; As needed Chopped coriander leaves optional; 2 tablespoon roasted peanut powder; as required Oil or Ghee for roasting; 1/2 cup homemade curd; to taste Salt; 1 teaspoon black pepper powder; 1 teaspoon Sugar (can add more depending on taste)

Loveena Bajaj Salve @temptingtreats

Nashik

It is a traditional recipe from Maharashtra, it is eaten during fasting, it basically means fasting flat bread. So here is the recipe #Navratri

Loveena Bajaj Salve @temptingtreats

Nashik

It is a traditional recipe from Maharashtra, it is eaten during fasting, it basically means fasting flat bread. So here is the recipe #Navratri

Saved

Ingredients

30 minutes

2 servings

1/2 cupsabudana (sogo)
1 cupboiled mashed potatoes
to tasteSalt
1 teaspoonblack pepper powder
2green chillies chopped
As neededChopped coriander leaves optional
2 tablespoonroasted peanut powder
as requiredOil or Ghee for roasting
For Dip
1/2 cuphomemade curd
to tasteSalt
1 teaspoonblack pepper powder
1 teaspoonSugar (can add more depending on taste)

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Steps

30 minutes

1

Soak sabudana for 3-4 hours
2

In a bowl take soaked sabudana, and add mashed potatoes
3

Now add rest of the ingredients except oil and mix properly, bring it all together
4

Divide it in equal portions
5

Heat a non-stick tawa, keep flame low, brush it with oil(ghee) take one portion on mixture and place it on tawa and use your fingers to pat and spread it on tawa, do it carefully.
6

Allow to cook completely on one side 2-3 mins, keep flame medium low, once done flip carefully on other side and put ghee from sides
7

Once done, remove directly on plate without flipping it, to avoid breaking. Repeat for rest portions
8

For the dip, take homemade curd, add salt, black pepper powder, sugar give it a mix and serve with thalipeeth
9

Upvasyachi Thalipeeth is traditionally served with sweet curd.😊

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Loveena Bajaj Salve @temptingtreats

on October 21, 2020 09:18

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️