Open in Cookpad AppSteps
- 1
Take out aata in a bowl for kneading.
- 2
To make soft Roti add oil. Also add in salt and mix them with hands.
- 3
Now knead a soft dough using water as required. Refrigerate for at least half an hour.
- 4
For making roti take a small part of dough and make a ball/paira.
- 5
Use a rolling pin and make a roti.
- 6
Pre heat your tawwa and cook your roti on it from both sides. Your roti is ready.
Similar Recipes
More Recipes
-
-
-
-
Slow Cooker Goat Curry (myheartbeets.com)
-
-
-
-
-
Crock pot Swedish Meatballs Recipe
-
Slow cooker queso chicken tacos
-
Seasoned Bacon Wrapped Crock Pot Pork Loin
-
-
-
-
-
Pear, plum and strawberry pudding
-
Keema Bhare Karele (Bitter gourd filled with beef mince)
-
-
-
Buff vada / farali aloo pattice
-
-
-
https://cookpad.wasmer.app/us/recipes/13891310
Comments