Open in Cookpad AppSteps
- 1
Take out aata in a bowl for kneading.
- 2
To make soft Roti add oil. Also add in salt and mix them with hands.
- 3
Now knead a soft dough using water as required. Refrigerate for at least half an hour.
- 4
For making roti take a small part of dough and make a ball/paira.
- 5
Use a rolling pin and make a roti.
- 6
Pre heat your tawwa and cook your roti on it from both sides. Your roti is ready.
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