Farali Patra Samosa

Name: Farali Patra Samosa
Cuisine: Indian
Ingredients: 2-3 boiled potatoes; 2 teaspoons ginger chili paste; 1/2 teaspoon crushed cinnamon cloves; to taste rock salt; 2 teaspoons lemon juice; 2 tablespoons crushed coconut and peanuts; 1/2 cup farali flour; 2 teaspoons sugar; Oil for frying; 4 leaves Alvi

Asmita Desai @asmitadesai

Navsari

#navratri

Asmita Desai @asmitadesai

Saved

Ingredients

2-3boiled potatoes
2 teaspoonsginger chili paste
1/2 teaspooncrushed cinnamon cloves
to tasterock salt
2 teaspoonslemon juice
2 tablespoonscrushed coconut and peanuts
1/2 cupfarali flour
2 teaspoonssugar
Oil for frying
4 leavesAlvi

Saved

Steps

1

Smash the boiled potatoes, add ginger chilli paste, cinnamon clove powder, cinnamon salt, lemon juice, copra and groundnut powder, sugar and mix and prepare the stuffing.
2

Now cut the triangle pieces of Alvi leaves. Fill it with the stuffing made above.
3

Prepare the batter by adding salt in the flour.
4

Now dip the samosa in this batter, coat it and fry in hot oil