Smash the boiled potatoes, add ginger chilli paste, cinnamon clove powder, cinnamon salt, lemon juice, copra and groundnut powder, sugar and mix and prepare the stuffing.

Now cut the triangle pieces of Alvi leaves. Fill it with the stuffing made above.

Prepare the batter by adding salt in the flour.

Now dip the samosa in this batter, coat it and fry in hot oil