Chutney paneer

Name: Chutney paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 cup Milk; 1/2 cup Curd; 100 gm Peanuts; 20 gm Sesame seeds; 7-8 Dry red chillies; 1 Tbsp Oil; 2-3 Onions sliced; 2-3 Tomatoes; 1 Ginger inch piece; 5-6 Garlic cloves; 2 tsp Grated paneer; to taste Salt; 1 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp Red chilli powder; 1 tsp Garam masala powder; 1 tsp Tomato sauce; As required Green coriander leaves

Ruchi Tomar @cook_24858291

#GA4
#week6
#paneer
Chutney paneer is very easy to prepare and very quick dish.

Ruchi Tomar @cook_24858291

#GA4
#week6
#paneer
Chutney paneer is very easy to prepare and very quick dish.

Saved

Ingredients

15mn

2 servings

250 gmPaneer
1 cupMilk
1/2 cupCurd
100 gmPeanuts
20 gmSesame seeds
7-8Dry red chillies
1 TbspOil
2-3Onions sliced
2-3Tomatoes
1Ginger inch piece
5-6Garlic cloves
2 tspGrated paneer
to tasteSalt
1 tspTurmeric powder
2 tspCoriander powder
1 tspRed chilli powder
1 tspGaram masala powder
1 tspTomato sauce
As requiredGreen coriander leaves

Saved

Steps

15mn

1

First of all we have to make a chutney for this dish.we will take peanuts, dry chillies, sesame seeds.
2

Then heat a pan and roast all the dry items.
3

Now add ginger, garlic and tomatoes to it and make a fine paste.
4

Now heat a pan and the oil.Add the onions and saute for 2mn.
5

Add the chutney to the pan and also add the dry spices and salt.
6

Now add the milk and curd.Then add some tomato sauce and mix well.
7

Now cover the pan for 10 mein.
8

Then add grated paneer and mix well. Finally add paneer pieces and garnish with coriander leaves. Serve hot.