Take a pan add oil and heat it and add ginger paste and after 1 min add into the chopped potato and fry it.

After that add the chopped tomato and green chilli and fry it.

After that add salt and red chilli powder, black pepper powder and then add samak and mix well.

After that add water and cover it with a lid for 5 mins and after that check it (if you think it's need water you will add.)

When it's make it you will serve it with curd.