Farali roti pockets

Name: Farali roti pockets
Cuisine: Indian
Ingredients: 5-6 nos. Farali Rotli; 1 cup potatoes; 1/2 cup soaked sabudana; 2 tablespoons ginger chili paste; 1 teaspoon sugar; 1 teaspoon lemon juice; 1/2 teaspoon pepper powder; 2 tbsp sesame seeds and crushed coconut; to taste rock salt; 2 spoon farali chivda

Asmita Desai @asmitadesai

Navsari

#navratri

Asmita Desai @asmitadesai

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Ingredients

5-6nos. Farali Rotli
1 cuppotatoes
1/2 cupsoaked sabudana
2 tablespoonsginger chili paste
1 teaspoonsugar
1 teaspoonlemon juice
1/2 teaspoonpepper powder
2 tbspsesame seeds and crushed coconut
to tasterock salt
2 spoonfarali chivda

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Steps

1

Smash the boiled potatoes. Add soaked sabudana, ginger chilli paste, sugar, lemon juice, pepper powder, ground sesame seeds and coconut and rock salt and mix well to make stuffing.
2

Now fold the roti into a triangle shape. Fill this stuffing.
3

Now press well and fry on a griddle till both the sides turn brown.