Kesar-Pista Peda (Mawa)

Name: Kesar-Pista Peda (Mawa)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Mawa; 1 tsp. cardamom powder; some pistachio (chopped); 1/2 cup sugar; 3-4 tbsp butter (unsalted); 15-20 saffron strands

Darshana Patel @Darshana

Kozhikode - Kerala

#Navratri

This is my favourite 😍. My father used to bring for me.

#Navratri

This is my favourite 😍. My father used to bring for me.

Darshana Patel @Darshana

Kozhikode - Kerala

#Navratri

This is my favourite 😍. My father used to bring for me.

#Navratri

This is my favourite 😍. My father used to bring for me.

Saved

Ingredients

23-30 minutes

4 servings

250 gmsMawa
1 tsp.cardamom powder
some pistachio (chopped)
1/2 cupsugar
3-4 tbsp butter (unsalted)
15-20saffron strands

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Steps

23-30 minutes

1

Take a nonstick pan. Add Mawa and butter.
2

Roast it on low flame for some time. Add Kesar and cardamom powder.
3

Mix it well and keep roasting on low flame. You can see the difference between the pictures.
4

Add sugar. You can add more or less sugar according to your taste.
5

Let it cool the mixture. Give round shape and press the pistachio gently on the top.

Saved

Cooksnaps

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Darshana Patel @Darshana

on October 21, 2020 10:31

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me