Blackcurrant Frozen Yoghurt Ice cream

Name: Blackcurrant Frozen Yoghurt Ice cream
Total time: 23400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gram condensed milk; 250 gram thick curd; 1 tbsp blackcurrant pulp; 1/4 cup black raisins; 1 cup water; 2 tbsp sugar; 1 teaspoon lemon juice

spicequeen @mrunalthakkar

Vadodara

Frozen yoghurt ice cream is a very quick and delicious dessert recipe. You can add chocolate chips, mix nuts, biscuit crumbs, cake crumbs or anything you like to the basic mix. I have added blackcurrant pulp to give some freshness to the frozen yoghurt ice cream. This is a very refreshing dessert.
As this recipe uses only yoghurt and condensed milk with some blackcurrant pulp, it is a best dessert recipe for the people who are fasting.

#navratri

spicequeen @mrunalthakkar

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Ingredients

30 min + 6 hr

3 servings

200 gramcondensed milk
250 gramthick curd
1 tbspblackcurrant pulp
For blackcurrant pulp -
1/4 cupblack raisins
1 cupwater
2 tbspsugar
1 teaspoonlemon juice

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Steps

30 min + 6 hr

1

Mix condensed milk and yoghurt with the whisk until smooth. Now cover and freeze it for 2 to 3 hours.
2

To make blackcurrant pulp, add all the ingredients in a pot and cook everything on medium heat until almost all the water is absorbed. Let it cool at room temperature.
3

Take the raisin mixture into a mixer jar and grind it coarsely to make pulp.
4

Now take the yoghurt mix out of the freezer and add 1 tablespoon of blackcurrant pulp and mix it very well. Cover it and freeze it for 6 to 8 hours or until set.
5

When it is set, scoop it out and garnish with some blackcurrant pulp and serve.

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Cooksnaps

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spicequeen @mrunalthakkar

on October 21, 2020 11:29

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!