Veg Paneer Bhurji

Name: Veg Paneer Bhurji
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 150 gm Paneer; 2 Green Bell pepper, tomatoes and onions each; As needed Oil for tadka; 1 tsp Cumin seeds, 1bay leaf and 1red dry chilli; 1 tsp green chilli paste; 1/4 tsp turmeric powder, 1tsp red chilli powder, coriander powder; 1/2 garam masala, salt to taste; leaves as required Kasuri methi and coriander

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week6 This is the popular and delightful North Indian dish made up scrambled paneer and bell pepper, tomatoes and onion which is served with Roti or Paratha

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week6 This is the popular and delightful North Indian dish made up scrambled paneer and bell pepper, tomatoes and onion which is served with Roti or Paratha

Saved

Ingredients

20-25mins

3 people

150 gmPaneer
2Green Bell pepper, tomatoes and onions each
As neededOil for tadka
1 tspCumin seeds, 1bay leaf and 1red dry chilli
1 tspgreen chilli paste
1/4 tspturmeric powder, 1tsp red chilli powder, coriander powder
1/2garam masala, salt to taste
leavesas required Kasuri methi and coriander

Saved

Steps

20-25mins

1

For Paneer : Take 1litre full fat milk let one boil come to it and add 1tsp vinegar or 1/2fresh lemon juice mixing with normal water, wash the paneer and tie it down on one cotton cloth, after 15-20mins it nicely comes out.
2

For Dry Gravy :Finely chop all the vegetables. Take a kadhai for frying in that add oil, Cumin seeds, bay leaf and red dry chilli, later on saute onions first and then bell pepper and tomatoes until they softens
3

Cover the lid and saute for 5mins or so..
4

Add all spices to the Veggies and leave it for 2-3 minutes until it releases oil from them
5

Lastly add Scrambledpaneer and mix it up and add some Kasuri methi crushing with your palm.
6

Garnish with some Coriander leaves Now its ready to serve the Bhurji with Roti or Paratha