Chana masala(chickpea)

Name: Chana masala(chickpea)
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup black chickpea; 2 onions sliced; 1 aloo curry cut; 1 tomato and one green chilli sliced; 1/2 teaspoon of jeera; 1/2 teaspoon each dhania + Jeera+ saunf; 1 red chilli; 1/2 teaspoon of haldi powder; 1 teaspoon red chilli powder; 1 tsp Garam Masala; 1/2 teaspoon sugar and salt to taste; 4 tablespoons oil; 1 tablespoon of Besan

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week6_ This recipe is most wanted dish among my family members. They can have this curry with Puri, roti, chawal or it maybe Upma.

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week6_ This recipe is most wanted dish among my family members. They can have this curry with Puri, roti, chawal or it maybe Upma.

Saved

Ingredients

25 min

2 servings

1 cupblack chickpea
2onions sliced
1aloo curry cut
1tomato and one green chilli sliced
1/2 teaspoon of jeera
1/2 teaspoon each dhania + Jeera+ saunf
1 red chilli
1/2 teaspoon of haldi powder
1 teaspoonred chilli powder
1 tspGaram Masala
1/2 teaspoon sugar and salt to taste
4 tablespoonsoil
1 tablespoonof Besan

Saved

Steps

25 min

1

Wash and soak black chickpea for 6 to 8 hours
2

Take oil in a cooker, add jeera and sugar, after crackling add onion,
3

Dry roast saunf+ Dhaniya+ jeera and red Chilli, and pound it to a rough powder
4

After 2 minutes of frying onions add tomato, green chilli, potato and soaked Chana and all dried masala including salt and pounded masala also, cook for 10 minutes in low flame, add required amount of water to cook for 4 whistles. Dry roast, after removing the whistle add the dry roast besan and mix well give a boil.