Poha❤️

Name: Poha❤️
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Poha; 200 ml water; 2 tbsp Mustard oil for tadka; 1 tsp Raai for tadka; 8-10 Curry leaves for takda; 1 pinch hing; 1 tsp haldi powder; 1 medium sized onion finely chopped; 1 medium sized tomato finely chopped; 2 Green chillies finely chopped; 2 tsp lemon juice; 2-3 tsp Chaat masala; to taste Salt; As required Haldiram Aaloo bhujiya; Handful Fresh coriander Leaves chopped for garnishing

Nikhil Tiwari @cook_26932255

Varanasi

I started cooking when I came delhi for studies, whenever something good was cooked at home my mom and my grandma were sad that I couldn't eat properly here.
So I decided that I'll learn to cook, I started cooking, initially Videos of Kabita's kitchen and Ranveer brar were very helpful and later it became my passion now everyone inspires me for cooking when I see anyone cooking anything it comes to my mind that I have to cook it in better way and then I start tailoring the recipes.

Nikhil Tiwari @cook_26932255

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Ingredients

5min

2 servings

100 gms Poha
200 mlwater
2 tbspMustard oil for tadka
1 tspRaai for tadka
8-10Curry leaves for takda
1 pinchhing
1 tsphaldi powder
1 medium sizedonion finely chopped
1 medium sizedtomato finely chopped
2Green chillies finely chopped
2 tsplemon juice
2-3 tspChaat masala
to tasteSalt
As requiredHaldiram Aaloo bhujiya
HandfulFresh coriander Leaves chopped for garnishing

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Steps

5min

1

Wash poha properly that any extra small particle get away and keep poha aside in a strainer.
2

Take a pan, pour mustard oil in it when the pan is hot.
3

When the oil is heated, put raai in it wait for 2-3 seconds and there go curry leaves and after 2-3 seconds hing and haldi powder.
4

And remember gas is on medium high flame in this whole process.
5

After that washed poha goes in stir it well with spatula over medium high flame.
6

Its done after 20-30 seconds, turn off the flame.
7

Now finely chopped onion, tomato and green chillies, mix it well.
8

And now plating is done, take it out in plate garnish it with fresh coriander leaves and Haldiram aalo bhujiya and now you are good to go.