In a bowl take 3spoon thick curd. Add 2tsp Kashmiri red chilli powder, 1/2tsp garam masala, 1/2tsp turmeric powder, 1tsp coriander powder, 1tsp jeera powder, 3 spoon besan, 1 spoon grated ginger garlic, 2 spoon mustard oil, salt as per taste and mix well.

In the paste add 10-15 big square cut Paneer, capsicum and onion. Mix well and let it marinate for 15mins

Now arrange marinated paneer, capsicum and onion in a barbecue stick.

On a pan spread butter and place the prepared barbecue sticks to cook. Flip over in between to cook from all sides. Serve hot with mint chutney 😀👍