Paneer Tikka

Paneer Tikka
Steps
- 1
In a bowl take 3spoon thick curd. Add 2tsp Kashmiri red chilli powder, 1/2tsp garam masala, 1/2tsp turmeric powder, 1tsp coriander powder, 1tsp jeera powder, 3 spoon besan, 1 spoon grated ginger garlic, 2 spoon mustard oil, salt as per taste and mix well.
- 2
In the paste add 10-15 big square cut Paneer, capsicum and onion. Mix well and let it marinate for 15mins
- 3
Now arrange marinated paneer, capsicum and onion in a barbecue stick.
- 4
On a pan spread butter and place the prepared barbecue sticks to cook. Flip over in between to cook from all sides. Serve hot with mint chutney 😀👍
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