Girmit
Cooking Instructions
- 1
Heat Pan add oil to it add turmeric powder,red chilly powder, tamarind pulp and jaggary,salt.here onion and tomato should be there according to original recipe but as navratri skipped that.
- 2
Add Putani Powder (roasted gram powder) mix well and cook for 2 to 3 minutes.once it starts leaving pan switch off flame.
- 3
Putani paste is ready.now take puffed rice add all veggies along with Putani paste and Putani powderand roasted peanuts.mix well and serve by adding sev.Taste of Putani paste is so yum. You can store this paste for 4/5 days in refrigerator.
- 4
Girmit is very famous chat from karnatak.do try this.healthy and tasty
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